Banned: Fugu — A Delicacy 1,500 Times More Poisonous Than Cyanide

The fish too deadly for emperors, royalty and the shogunate

A Renaissance Writer
Age of Awareness
Published in
6 min readJul 10, 2020

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Brown Pufferfish

Japanese Pufferfish, or fugu as its called in Japanese, is perhaps the most infamous banned food in the world. Fugu has almost become the poster child of banned food, exemplarily of our strange obsession with eating food that could and does prove deadly.

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A Renaissance Writer
Age of Awareness

I love all things Italian Renaissance, cooking and writing. I can often be found reading, drinking espresso and working on too many things at once