Sweet Potato Noodle Pudding (Kugel)

5.0
(5)

Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.

Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
40 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package wide egg noodles

  • 3 tablespoons butter (plus extra to grease dish)

  • 5 large eggs, beaten

  • ½ cup heavy cream

  • ¼ cup sugar

  • 1 teaspoon salt

  • 1 ½ cups sour cream

  • 1 (15.5 ounce) can crushed pineapple, undrained

  • 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

  • Pumpkin pie spice for sprinkling over pudding

Directions

  1. Heat oven to 350 degrees F.

  2. Butter a large 13x10-inch (4 quart) baking dish; set aside.

  3. Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.

  4. In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.

  5. Cut the sweet potatoes into small chunks then add to the egg mixture.

  6. Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.

  7. Bake for 40-45 minutes until the top is golden brown and the pudding is set.

  8. Allow pudding to cool for at least 40 minutes before cutting into squares.

  9. This side dish can be served warm or, even better, at room temperature.

Nutrition Facts (per serving)

453 Calories
16g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 453
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 143mg 48%
Sodium 305mg 13%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 12%
Total Sugars 10g
Protein 9g 18%
Vitamin C 4mg 4%
Calcium 71mg 5%
Iron 2mg 11%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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