Food & Cooking Recipes Main Dish Recipes Casserole Recipes Kugel Muffins 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on December 23, 2019 Rate PRINT Share Trending Videos Close this video player Photo: Chris Simpson Prep Time: 20 mins Total Time: 1 hr Yield: 12 to 14 Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade brightens the richness, providing tangy sour notes to complement the sweetness, while dried currants add texture and depth. Ingredients 8 ounces broad egg noodles, such as Pennsylvania Dutch Kosher salt 1 cup small‐curd cottage cheese or farmer cheese 1 ¼ cups sour cream ⅓ cup plus 1 tablespoon sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice 3 large eggs 4 tablespoons unsalted butter, melted ¼ cup dried currants ¼ cup orange marmalade, plus more for serving (optional) Directions Preheat oven to 350°F. Line a standard muffin tin with tulip-shaped baking cups (or standard cups). Cook noodles in a large pot of salted boiling water 6 minutes; drain. Let cool 10 minutes. Whisk together cheese, sour cream, 1/3 cup sugar, zest and juice, and 1/4 teaspoon salt. Whisk in eggs and 3 tablespoons butter. Stir in noodles and currants. Divide mixture among muffin cups. Drizzle with remaining butter; sprinkle with remaining sugar. Dollop a little marmalade over each cup. Bake until kugel is set and tops are golden brown, about 30 minutes. Let cool 30 minutes before serving with more marmalade on the side. Cook's Notes You can find tulip-shaped baking cups on Amazon or New York Cake. Originally appeared: Martha Stewart Living, December 2019 Rate It PRINT